Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
Wish the recipe came with nutritional facts
Hi, Clara! We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one.
This is great! And so easy! I also added in about a teaspoon of minced garlic and about a tablespoon of chopped red bell pepper with the onions I had laying around. Delicious!!
This tastes GREAT. I am lactose intolerant, so I threw some nutritional yeast into the eggs for a cheesier taste. As I had a cut jalepeño on my cutting board already, I minced up a bit of that instead of the other pepper. This made enough for a great breakfast today and one for another day when I don’t have so much time.
So glad you liked it Rebecca! Great idea to use nutritional yeast as a sub for the cheeses.
Simple, quick, and easy. I was skeptical of it tasting good without some sort of breakfast meat (I love my bacon and eggs), but it was delicious. Critical to season well, otherwise I could see it being less-than-satisfying.
excellent recipe and easy
Delicious and super simple to make for a nice relaxed weekend morning breakfast at home. Thanks!
You’re welcome John, I’m so glad you liked it!
Really easy and delicious. One of my favorite breakfasts now.
After cooking, Can this be frozen to heat up later?
Hi, Melissa! Unfortunately, no I don’t think these scrambled eggs would freeze or reheat well. I think they’d get pretty watery and rubbery. Sorry!
5 stars for simplicity and ease of adaptation. Flavour and ingredient combinations are limitless. Use what you have on hand.
Very good ! I added some chopped zucchini and cheddar cheese.
I tried this recipe on Saturday and modified it a bit since I didn’t have mozzarella cheese, I used cheddar cheese and instead of the red pepper flakes, I added red pepper spice and I added different colored bell peppers to it. It was so delish! :)
This has instantly become one of our favourite breakfasts. Love it! Thanks so much for the recipe, Elise.
I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla. It was absolutely filling and delicious! I will make this again!
Just tried it! Loved it! Thanks for the recipe!
I’m eating this right now and I am seriously dying over how amazing it is. I added bacon bits and decided this is definitely my new go-to brunch. Thank you!
Tried this dish for breakfast todat it was absolutely delicious! Thank u!!
This was great! So delicious and easy! I might do it more of an omelet style next time as opposed to a scramble. I love eggs for dinner and the savoriness of this recipe made it a great dinner dish which is how I had it but I would totally eat it for breakfast too!
Oh and I also got enough flavor from the cheese and Italian seasoning to not need any additional salt/pepper.
Absolutely delicious and a great way to sneak some veggies into your breakfast! I traded out the onions for some sundried tomatoes and added a little less cheese, but still a great way to start the day.