No ImageTomatillo Scrambled Eggs

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  1. Karen Messer

    My sister made this for me and our brother last week and OMGosh it was delicious. We are always looking for ways to use our tomatillo’s and this is something I see us making quite often. Thank you for sharing the recipe.


  2. L.D. Meyer

    When I make something similar to this for an evening meal, I warm a tortilla and slather it with refried beans then schlep the scrambled egg concoction onto the tortilla and add a handful of pre cut coleslaw mix with diced tomatoes, black olives and onion. I find the pre cut coleslaw mix keeps longer in the frig and has more nutrition than iceberg or romaine lettuce, I use this for tacos and fajitas too, it has a nice crunch. I just gather and fold the top of the bag and secure it with a binder clip. The mix consists of both green and red cabbage and some carrots. Bon Appetit Adios n’ Hasta La Bye Bye! L.D.

  3. Juniperjan

    This was excellent! We added two cloves of garlic and some freshly ground cumin and Mexican oregano. Scattered jack cheese on the top and served with home made tortilla chips. Yummy!


  4. Morp

    This was the best scrambled egg recipe I’ve ever eaten. I didn’t have fresh tomatillos so I used half a can of Herdez Salsa Verde. Wonderful! I will be making this for years to come.


  5. Jenny

    Just tried this using some serrano salsa verde I made the other day and added some cheddar. I’ve never scrambled the eggs in the pan like that before, but wow, this turned out great! Husband and I agreed that this was one of the best scrambled eggs recipes ever – I’ll be making this one a lot, what a fantastic way to use up fresh salsa!


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