No ImageSeafood Paella

Did you make it? Rate it!

  1. Nathalie

    Very good ,nice and delicious


  2. MJ Jacobsen

    Ok, wish me luck; I’m making this tomorrow for the 4th of July! I’m using a 20 “ paella pan, and using the burner on my turkey fryer for a heat source….. I’ll report back later.

  3. Tom Wagner

    I have never had really good paella. This recipe looks absolutely delicious, but I’m just too lazy to make it myself. I think I’m going to try to course my sister in law to make it for us.

    Show Replies (1)
  4. Kevin

    We made it with my friend. It was little complicated but was not so bad and turned out to be as good as one at authentic Spanish restaurant in town. We need to find way to get fresh mussels. Clams and shrimps turned out to be fresh.


  5. Fibia

    I made this on the stove using a cast iron and it was amazing!!!

View More