No ImageSeared Ahi Tuna

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  1. C.J. Herrmann

    My family loves my cooking so I always try to find different recipes other than my own to keep them enticed. I’ve tried many 5-star rating recipes and always had to tweak some ingredients/measurements here and there to make the dish taste right. I have to say that I’m extremely impressed with this recipe because I did not have to make any adjustments. The flavors are amazing and so easy to make.

    Thank you Elise for sharing your wonderful recipe!



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  2. John

    Ran across some nice AHI at Sprouts and wanted to try this recipe. Turned out yummalicious!:) We like a little heat so I added a teaspoon of hot chili oil to the marinade that has the crushed red pepper flakes mixed in.



    Holy. Crap.
    Made this with some local Oregon albacore tuna from a fisherman buddy. This is by far the best thing I have ever eaten. In my life.
    I saved the marinade to dip the tuna in after straining the ginger pieces out. I also seared it in canola oil. I am addicted.
    Y’all will either see me on “my 600 pound life” or I’ll go broke. Thank you Elise for the great recipe, and thank you to the ocean for having such delicious creatures


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  4. Carrie

    Amazing! My first time buying and cooking Ahi Tuna! I bought a thick fillet , did the marinade for about 1/2 hr….it was getting late. Pan seared and cooked about 2 min per side..
    Made a quick aoli with lime juice and garlic…
    Thank-you for making my first experience with Ahi Tuna a 100% great taste sensation! I will always have your recipe now as my go to!


  5. Kate

    Really delicious and easy to prepare with items accessible to everyone. I included some pickled onions as a garnish that I had leftover from another recipe. My husband loved it!


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