No ImageSeared Tuna with Avocado

Did you make it? Rate it!

  1. Richard

    Deelish.
    Left off the jalepinos b/c a bit more heat than I wanted.
    The tuna didn’t sear as well, but next time we will see about it.

    xxxxxyyyyy

  2. Randi

    This is an amazing array of ingredients! I didn’t read the recipe thoroughly and ended up putting the avocado in the sauce. I mashed it and served it over the fish (the sauce texture didn’t lend itself to coating…). DELICIOUS!

    xxxxxyyyyy

  3. r.a.

    We had this for dinner last night and I just realized that I had misread the recipe and left out the soy sauce. It was great even that way and we plan on having this again. I might even add the soy sauce next time….I’ll let my husband make the call on that one.

  4. Carolyn Crowder

    This dish is wonderful. I don’t care for rare tuna so I seared the tuna and finished cooking the tuna in the oven at 350 for 20 minutes. The tuna was not dry at all. The sauce is very flavorful. This is a very easy and quick recipe to make. Will be making this again.

  5. Ron

    I made this last night for my lady friend and it was a huge success. A high end restaurant style meal that came together quick and easy. I substituted honey for sugar, paired it with stir fry vegetables and topped it with sesame seeds as well as the avocado. This one is a keeper, thanks for the great recipe.

    xxxxxyyyyy

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