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Christmas Recipes

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  • Easy Peanut Butter Cookies on a serving plate

    3 hrs, 40 min
    These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.
  • Roast beef Tenderloin

    1 hr
    Gluten-Free, Low Carb, Paleo
    Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
  • Perfect Cheesecake

    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • How to Make Gravy

    15 min
    Two easy gravy recipes with photos and step-by-step instructions.
  • Gingerbread House

    How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.

    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • Beef Wellington

    2 hrs, 10 min
    Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
  • Turkey Soup

    Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.
  • Prime Rib

    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • Sliced Roast Leg of Lamb with pink center

    3 hrs, 30 min
    Gluten-Free, Low Carb, Paleo
    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
  • Walnut Snowball Cookies

    45 min
    These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too!
  • Chocolate Crinkle Cookies on Plate

    4 hrs, 35 min
    Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
  • Yorkshire Pudding

    1 hr, 40 min
    Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
  • Baked Brie

    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Perfect Mashed Potatoes

    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • Roast Beef

    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Two Glasses of Coquito

    40 min
    Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
  • Gingerbread Man Cookies

    2 hrs
    Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!

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