Easter Recipes | SimplyRecipes.com

Lemon Meringue Pie

The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top.
Cocoa Coconut Macaroons

These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
Crispy Hasselback Potatoes

Crispy Hasselback Potatoes! Vertical slices and an extra-long roast in the oven makes these potatoes both beautiful and delicious. So many crispy edges! Perfect holiday side dish.
Parker House Rolls

Classic Parker House Rolls from the Boston Parker House Hotel! So soft and buttery. Their distinctive shape will bring smiles to the whole table.
Cloud Eggs (Egg Nests)

Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Hot Cross Buns

Traditional Good Friday treat, hot cross buns, slightly sweet yeast-leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest.
Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
Easy-Peel Hard Boiled Eggs in the Pressure Cooker

Hard boiled eggs that are easy to peel? Use your pressure cooker! Perfect, easily peeled eggs every time.
How To Make French Crêpes

Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve.
Asparagus Quiche with Fontina Cheese

This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
Potato Dinner Rolls

Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.
Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes. So easy and stress-free! A game changer on Thanksgiving and the holidays. 3 1/2 hours cooking time.
Key Lime Pie

Classic key lime pie, a tangy chilled custard pie with lime juice, sweetened condensed milk, in a graham cracker crust.
Asparagus Artichoke Breakfast Casserole

Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Cauliflower Gratin

Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Scalloped Potatoes with Caramelized Onions and Gruyere

Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
Glazed Baked Ham

Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Smoked Salmon Potato Leek Torta

Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
Breakfast Casserole with Leeks and Asparagus

Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Quick and Easy Egg Salad Sandwich

Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Almond Pound Cake with Orange Glaze

Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
How to Steam Hard Boiled Eggs

The best way to hard cook eggs? Steam them! That way they peel easily.
Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Deviled Eggs

Classic deviled eggs, perfect for holiday gatherings, Easter, and summer picnic potlucks! Delicious deviled eggs are a must-have.
Spinach and Artichoke Quiche

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.