All Easter Baking
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Classic Shortbread Cookies
25 minTake your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. -
Coconut Cream Pie
1 hr, 10 minToasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. This toasted coconut cream pie will become a family favorite in no time! -
Best Homemade Cinnamon Rolls
9 hrs, 50 minThese Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. -
Lemon Cheesecake
9 hrs, 30 minThis is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. -
Classic Coffee Cake
1 hr, 20 minLove Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in! -
Lemon Pound Cake
2 hrs, 5 minThis lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! -
Lemon Meringue Pie
1 hr, 45 minThis is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive. -
Cheesy Artichoke Pie
1 hr, 20 minVegetarianCanned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! -
Best Sugar Cookies
30 minThe secret to easy sugar cookies? Cream cheese! These homemade sugar cookies are easy to roll out but firm enough to decorate. Bet you can’t eat just one! Decorate with frosting, royal icing, or sparkling sugar. -
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Citrus Olive Oil Cake
Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Blondies
40 minThese homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream. -
Hummingbird Cake
1 hr, 5 minHummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. -
Pineapple Upside Down Cake
1 hr, 35 minThe BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. -
Cocoa Coconut Macaroons
32 minGluten-FreeThese Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie. -
Lemon Blueberry Ricotta Pound Cake
1 hr, 25 minBlueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer. -
Carrot Cake
1 hr, 15 minThis Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier. -
Potato Dinner Rolls
2 hrs, 45 minPotato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.
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