Easter Recipes

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  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Prosciutto-Wrapped Asparagus
    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
  • Egg Nests
    20 min
    Low Carb
    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
  • Guacamole Deviled Eggs
    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • Pecan Meringue Cookies
    3 hrs, 45 min
    Gluten-Free
    Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
  • beautiful Hummingbird Cake ready to serve to guests
    1 hr, 5 min
    Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
  • Pineapple Upside Down Cake
    1 hr, 35 min
    The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
  • Smoked Salmon Quiche
    1 hr, 30 min
    Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Make Ahead Mashed Potatoes Slow Cooker potatoes in a dish with butter and a napkin
    3 hrs, 50 min
    Gluten-Free, Vegetarian
    Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!
  • Spinach Artichoke Quiche
    3 hrs
    Vegetarian
    Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
  • Cocoa Coconut Macaroons
    32 min
    Gluten-Free
    These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
  • Egg Salad Sandwich
    10 min
    Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
  • Lemon Blueberry Ricotta Pound Cake
    1 hr, 25 min
    Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
  • Carrot Cake
    1 hr, 15 min
    This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
  • Sweet Potato Dinner Rolls
    2 hrs, 45 min
    Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.
  • Finished Ham and Asparagus Quiche in white dish
    2 hrs
    This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
  • Key Lime Pie
    1 hr, 40 min
    Classic key lime pie, a tangy chilled custard pie with lime juice, sweetened condensed milk, in a graham cracker crust.
  • stack of Soft and Chewy Lemon Cookies
    1 hr, 22 min
    These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.

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