All Easter Recipes

Most viewed
  • Overhead shot of a homemade keylime pie, covered with whipped cream and with a linen beside
    1 hr, 40 min
    This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.
  • stack of Soft and Chewy Lemon Cookies
    1 hr, 22 min
    These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.
  • Ham and Asparagus Strata
    1 hr, 40 min
    Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Almond Pound Cake with Orange Glaze
    1 hr, 25 min
    Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
  • Cauliflower Gratin
    1 hr
    Vegetarian
    Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
  • Asparagus Artichoke Breakfast Casserole
    1 hr, 5 min
    Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
  • Smoked Salmon Potato Leek Torta
    1 hr, 30 min
    Gluten-Free
    Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
  • Parker House Rolls
    1 hr, 38 min
    These famous Parker House rolls from the Boston Parker House Hotel are irresistibly soft and buttery. Bonus: They only require one rise! They're a great side dish for Thanksgiving dinner, a holiday buffet, or Sunday supper.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Broccoli Slaw with Cranberry Orange Dressing in a white bowl
    25 min
    Gluten-Free, Vegetarian
    Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
  • Breakfast Casserole with Leeks and Asparagus
    1 hr, 45 min
    Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
  • Homemade Hot Cross Buns on a surface with sugar crosses piped on top
    3 hrs, 15 min
    Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
  • Dinosaur Kale Baby Potatoes
    50 min
    Gluten-Free, Vegan, Vegetarian
    Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
  • Asparagus Quiche
    2 hrs, 10 min
    Vegetarian
    This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
  • Spinach Gratin Hard Boiled Eggs
    1 hr, 20 min
    Vegetarian
    Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • asparagus soufflé
    1 hr, 25 min
    Low Carb, Vegetarian
    Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.

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