Fourth of July Recipes

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  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta
    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Air Fryer Chicken Wings on a Platter
    7 hrs, 20 min
    Wings and your air fryer are a match made in heaven! Fast, crispy, no big mess—what’s not to love? Pair this air fryer chicken wing recipe with gochujang sauce and toasted sesame mayonnaise, and you’ve just entered chicken-wing utopia!
  • Lemon Pound Cake
    2 hrs, 5 min
    This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
  • Grilled BBQ Chicken off the grill
    1 hr, 50 min
    BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
  • Grilled Burger Recipe
    15 min
    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
  • How to grill corn on the cob
    20 min
    Gluten-Free, Vegetarian
    Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks on direct high heat.
  • Homemade blondie bars on a plate
    40 min
    These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
  • Red Velvet Cupcakes
    Love red velvet cake? Here it is in cupcake form! Classic red velvet cupcakes with a luscious cream cheese frosting.
  • Long Island Iced Tea
    5 min
    Long Island Iced Tea! Served in a pitcher, this is the ultimate party cocktail. Made with tequila, rum, vodka, gin, and triple sec. It packs a punch!
  • Bacon Wrapped Shrimp Recipe
    1 hr
    Gluten-Free, Low Carb, Paleo
    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
  • Memphis-style Pork Ribs
    5 hrs, 10 min
    Memphis-style dry rubbed pork ribs barbecued slowly to perfection!
  • Berry Tart
    2 hrs, 20 min
    Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Yankee Cornbread
    45 min
    Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
  • Overhead shot of a homemade keylime pie, covered with whipped cream and with a linen beside
    1 hr, 40 min
    This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.
  • How to Make Pina Colada with less ice
    5 min
    Piña Colada! A summer staple, learn how to make piña colada with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
  • 2 hrs, 10 min
    Gluten-Free
    Pressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes.
  • Easy Macaroni Salad Recipe in a bowl for serving
    25 min
    Vegetarian
    When it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!

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