All Fourth of July Baking
-
Summer Miller
This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
-
Irvin Lin
This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. If you love molasses and simple ingredients, this pie is for you. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. This pie is just what your coffee break needs.
-
Garrett McCord
These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
-
Garrett McCord
Love red velvet cake? Try Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
-
Elise Bauer
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
-
Sheryl Julian
Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
-
Elise Bauer
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.
-
Cindy Rahe
Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.
-
Elise Bauer
Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
-
Elise Bauer
How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
-
Sally Vargas
Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream.
-
Cindy Rahe
Happy 4th of July! This layer cake is easy to assemble and will make the day feel extra-special. The Swiss meringue frosting also holds up exceptionally well on a hot day.
-
Cindy Rahe
This Banana Cream Pie is made extra special with sliced bananas layered between easy homemade pudding dotted with specks of vanilla. Whipped cream and more bananas take this cream pie over the top. Plus you can make it up to 2 days ahead!
-
Aaron Hutcherson
This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between layers of tender chocolate cake brushed with a cherry syrup is everything a special occasion cake should be.
-
Summer Miller
Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.
-
Summer Miller
These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
-
Irvin Lin
Want to make cookies so pretty they could be in a bakery? Royal icing is your answer! We have a basic recipe, plus lots of tips and instructions for making beautiful decorated sugar cookies for Christmas, birthdays, or other celebrations.
-
Irvin Lin
Ready to take your cookies to the next level with royal icing? Go beyond basic piping and flooding, and explore these advanced techniques for making bakery-worthy decorated cookies. Try flocking, layering, adding candies, and more!