All Fourth of July Beef
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Grilled Marinated Flank Steak
2 hrs, 30 minLow Carb, PaleoThis Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. -
How to Grill the Best Burgers
15 minWe tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger. -
Santa Maria Style Tri Tip
1 hr, 35 minGluten-Free, Low Carb, PaleoA California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. -
Beef Kebabs
1 hrGluten-Free, Low Carb, PaleoCall them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers. -
Grilled Skirt Steak Skewers
1 hr, 20 minMarinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits! -
Grilled Beef and Mushroom Burger
30 minGround beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. -
Cowboy Steak with Chimichurri Sauce
Gluten-Free, Low Carb, PaleoFrenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce. -
Grilled Flank Steak with Mushrooms
40 minGluten-Free, Low CarbGrilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy. -
Grilled Bacon-Wrapped Stuffed Hot Dogs
21 minBacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs. -
Blue Cheese Burgers
55 minFabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. -
How to Grill the Best Steak
1 hr, 15 minPaleoThe most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill! -
Jamaican Jerk Burgers
1 hr, 5 minSpice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw. -
Jim’s Famous Hamburger
Low CarbJuicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado. -
Steak Salad with Arugula and Parmesan Cheese
31 minGluten-FreeGrilled steak salad with arugula salad and flaky Parmesan Cheese! A simple, fresh summer meal in the Italian tradition. Best eaten outside with friends and a bottle of wine. -
Hot Dogs with Pineapple Bacon Relish
30 minHot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles. -
Hot Dogs with Spicy Kimchi Slaw
20 minPunch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout. -
Hot Dogs with Sriracha and Asian Slaw
35 minAsian style hot dogs with sriracha hot sauce and Asian cole slaw. -
Grilled Chili Lime Flank Steak
2 hrs, 17 minLow Carb, PaleoThis grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut.