All Fourth of JulyAll Beef

All Fourth of July Beef

  • Grilled Marinated Flank Steak

    2 hrs, 30 min
    Low Carb, Paleo
    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
  • Grilled burger on a plate with cheese, onions, and tomatoes

    15 min
    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
  • Santa Maria Tri Tip

    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • Shish Kabobs on wooden skewers with onions, bell peppers, and mushrooms, ready to eat

    1 hr
    Gluten-Free, Low Carb, Paleo
    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
  • Grilled Skirt Steak recipes

    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Mushroom Burgers

    30 min
    Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
  • Cowboy Steak with Chimichurri

    Gluten-Free, Low Carb, Paleo
    Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
  • Grilled Flank Steak with Mushrooms

    40 min
    Gluten-Free, Low Carb
    Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
  • Bacon Wrapped Hot Dogs on the Grill

    21 min
    Bacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs.
  • Blue Cheese Burgers

    55 min
    Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
  • Best grilled steak, sliced on a wooden board

    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Jamaican Jerk Burger

    1 hr, 5 min
    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
  • Jim's Hamburger

    Low Carb
    Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.
  • Steak Salad

    31 min
    Gluten-Free
    Grilled steak salad with arugula salad and flaky Parmesan Cheese! A simple, fresh summer meal in the Italian tradition. Best eaten outside with friends and a bottle of wine.
  • Hot Dog with Pineapple Bacon Relish

    30 min
    Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
  • Hot Dogs with Kimchi and Gochujang

    20 min
    Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.

  • 35 min
    Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
  • Flank Steak Marinade Recipe

    2 hrs, 17 min
    Low Carb, Paleo
    This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut.