Ready to get your grill on this Fourth of July?! You’ve come to the right place. Whether you’re in the mood for grilled chicken or the best corn on the cob ever, we’ve got what you’re looking for.
All Fourth of July Grilling Recipes
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How to Grill Pizza
Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza. -
Mojo Marinated Grilled Pork Kebabs
35 minGluten-Free, Healthy, Low CarbEasy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! -
The Best Dry Rub for Ribs
5 minThis BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick. -
Grilled Corn on the Cob
20 minGluten-Free, VegetarianNo need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works. -
Grilled Marinated Flank Steak
2 hrs, 30 minLow Carb, PaleoThis Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. -
Grilled Mexican Street Corn (Elote)
20 minGluten-Free, VegetarianMexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! -
Beer Can Chicken
1 hr, 40 minWhat's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside. -
Barbecued Chicken on the Grill
1 hr, 50 minBBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. -
Slow and Low Country Ribs
3 hrs, 40 minGluten-FreeBBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know. -
How to Grill the Best Burgers
15 minWe tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger. -
Santa Maria Style Tri Tip
1 hr, 35 minGluten-Free, Low Carb, PaleoA California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. -
Easy Grilled Salmon
45 minGluten-Free, Healthy, Low Carb, PaleoHere's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it. -
Beef Kebabs
1 hrGluten-Free, Low Carb, PaleoCall them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers. -
Bacon-Wrapped Shrimp
1 hrGluten-Free, Low Carb, PaleoBacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ! -
Jerk Chicken
Gluten-Free, Low CarbCaribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. -
Memphis-Style Pork Ribs
5 hrs, 10 minMemphis-style dry rubbed pork ribs barbecued slowly to perfection! -
Grilled Cilantro Lime Chicken
45 minGluten-Free, Healthy, Low Carb, PaleoGrilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy! -
Barbecued Pork Shoulder on a Gas Grill
9 hrsFall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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