All Fourth of July Make-ahead

Most viewed
  • Two homemade peach cobbler ice cream cones are set on either side of a cone with sliced peaches.
    20 min
    No ice cream maker? No problem! Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. It’s easy and only takes 20 minutes to make. The hard part is waiting for it to freeze!
  • Rib rub recipe in a jar with a bbq spice label on jar
    5 min
    This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
  • Easy Greek Salad tossed with greek salad dressing in a bowl
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • 2 hrs, 10 min
    Gluten-Free
    Pressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes.
  • The best bacon jam on top of a hamburger with chips on the side.
    1 hr, 18 min
    Gluten-Free
    If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.
  • Bourbon Barbecue Sauce
    35 min
    Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
  • Gluten Free Greek Pasta Salad
    30 min
    Healthy, Vegetarian
    All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
  • Warm German Potato Salad served in a bowl on a cloth mat with a fork
    55 min
    Gluten-Free
    This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
  • Broccoli Slaw with Cranberry Orange Dressing in a white bowl
    25 min
    Gluten-Free, Vegetarian
    Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
  • Strawberry Ice Cream Recipe
    3 hrs, 5 min
    Gluten-Free
    Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
  • Veggie Burger Recipe with Green Goddess Dressing
    1 hr, 35 min
    Healthy, Vegetarian
    Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!
  • Panna Cotta with berries and sauce in a round bowl with a spoon.
    20 min
    Gluten-Free
    Panna cotta is such an easy and elegant make-ahead dessert for any special occasion, from Christmas dinner to the Fourth of July! Serve with a quick fruit sauce and summer berries.
  • Pickle slaw with cabbage, carrots, and pickle juice in a bowl
    10 min
    Dairy-Free
    If you love traditional coleslaw, try this pickle slaw! Made with pickle juice in place of the vinegar, it makes a fantastic addition to pulled pork sandwiches and fish tacos. Serve it alongside your backyard summer favorites!
  • Dry rub for chicken - jar with leaf lid and label
    5 min
    This premade All-Purpose Chicken Spice Rub is great on every part of the chicken! You can even sprinkle it on roasted potatoes or vegetables.
  • Avocado Deviled Eggs
    30 min
    Gluten-Free, Paleo
    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.
  • Ice Cream Sandwich Dessert - ice cream sandwiches in a row
    35 min
    Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream layered between thin, soft chocolate brownie “cookies” is nostalgic dessert perfection.
  • Easy roasted strawberry topping spooned over a bowl of vanilla ice cream. The bowl is set on a plate with a spoon to the right. A second bowl and baking dish of strawberry topping for ice cream is behind.
    5 min
    Dairy-Free
    Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!

Page 1 of 2