Are you ready to celebrate summer? We’ve got all the burgers, sides, and salads you could possibly want for your next cookout or potluck. And some festive, patriotic desserts such as pies and ice cream—and recipe with fresh berries, too!
All Fourth of July Recipes
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Key Lime Pie
1 hr, 40 minThis Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes. -
How to Turn Your Kettle Grill into a Smoker
Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. -
Grilled Beef and Mushroom Burger
30 minGround beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. -
Pressure Cooker Baked Beans
2 hrs, 10 minGluten-FreePressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes. -
Mom’s Easy Macaroni Salad
25 minVegetarianWhen it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! -
Classic Potato Salad
45 minGluten-FreeGoing to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled. -
Grilled Polish Sausage and Sauerkraut
1 hr, 5 minGrilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple! -
Berries and Banana Fruit Salad
15 minGluten-Free, PaleoGet out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice. -
Chili Dog
1 hr, 5 minAmerican classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions. -
Sweet Cherry Pie
1 hr, 50 minCherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. -
Bacon Jam
1 hr, 18 minGluten-FreeIf bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level. -
Kansas City Barbecue Sauce
40 minHomemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy. -
Grilled Chicken with South Carolina-Style BBQ Sauce
55 minGrilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! -
Grilled Salmon with Dill Butter
25 minGluten-Free, Healthy, Low Carb, PaleoSimple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too! -
Chili Garlic Chicken
1 hr, 5 minPaleoIf you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice. -
Bourbon Barbecue Sauce
35 minOutrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon. -
Greek Pasta Salad
30 minHealthy, VegetarianAll the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. -
South Carolina Mustard BBQ Sauce
40 minNot all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
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