All Game Day Recipes

Most pinned
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Mustard BBQ Sauce
    40 min
    Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
  • BEST cowboy caviar
    15 min
    Gluten-Free, Vegan, Vegetarian
    We LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips!
  • Grilled Polish Sausage with Sauerkraut and onions
    1 hr, 5 min
    Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
  • Grilled BBQ Chicken
    55 min
    Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
  • bbq pork shoulder on grill
    9 hrs
    Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
  • Mushroom Burgers
    30 min
    Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
  • Spicy Turkey Burger with Coleslaw
    Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.
  • Chili Beans and Rice on plate
    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Hot Reuben Dip
    40 min
    The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Cowboy Cookies
    40 min
    First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Two Crockpot Chipotle Chicken Tacos on a plate with lime wedges
    4 hrs, 10 min
    Who wants tacos?! These sweet and spicy slow cooker chipotle chicken tacos are the perfect weeknight dinner. They make a ton, so get ready for leftovers!
  • Chili Dog
    1 hr, 5 min
    American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
  • BBQ Bacon Jalapeño Poppers
    1 hr, 10 min
    Gluten-Free
    These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
  • Hot Dog with Pineapple Bacon Relish
    30 min
    Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
  • Jamaican Jerk Burger
    1 hr, 5 min
    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.

Page 3 of 7