Rugelach! Latkes! Brisket! Bring on the Jewish specialties for the Festival of Light.
All Jewish Hanukkah Recipes
1 hr, 45 minGluten-FreeTender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy.
2 hrs, 55 minRugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
30 minOur deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!