Holiday Quick and Easy

  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Baked Brie
    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.
    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Goat Cheese Bacon Pops
    25 min
    Gluten-Free
    Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
  • French Toast Recipe with Eggnog
    25 min
    Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast.
  • Green Beans with Almonds and Thyme
    30 min
    Gluten-Free, Low Carb, Vegetarian
    EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
  • Broccoli Salad
    20 min
    Gluten-Free
    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
  • 20 min
    Once you taste these salty-sweet Herb-Spiced Mixed Nuts, you'll be glad you invited people over to help you eat them. They're dangerously good. Make them right before guests walk through the door and be prepared to make a second batch!
  • Instant Pot Mashed Potatoes in a bowl with chives
    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like!
  • Roasted Winter Squash with Cilantro Chimichurri
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • Roasted Brussels Sprouts with Chipotle
    30 min
    Vegetarian
    Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They're roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.
  • Hot Crab Dip with Cream Cheese and Mayo
    30 min
    Gluten-Free
    This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
  • Cauliflower Mashed Potatoes
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Cauliflower Mashed Potatoes are mock mashed potatoes made with cauliflower! They're low carb and absolutely delicious with brown butter.
  • Matzo Brei
    10 min
    A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
  • Avocado Deviled Eggs
    30 min
    Gluten-Free, Paleo
    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.