Lenten Dinner

Most pinned
  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Shrimp Scampi
    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • seared scallops brown butter caper sauce
    30 min
    Gluten-Free, Low Carb
    Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
  • Green Gumbo
    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Salmon with Avocado Remoulade
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Hoisin Glazed Salmon
    45 min
    Low Carb
    Quick and easy broiled salmon fillets with a hoisin sauce glaze.
  • Shrimp Lemon Linguine
    45 min
    Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
  • Panko-crusted Salmon
    22 min
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Salmon Fried Rice
    25 min
    Gluten-Free
    Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Tilapia with Olives Mushrooms Tomatoes
    35 min
    Gluten-Free, Low Carb, Paleo
    One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.
  • Honey Mustard Salmon
    20 min
    Gluten-Free, Paleo
    Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
  • Smoked Salmon Pasta
    40 min
    Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
  • Poached Salmon
    15 min
    Gluten-Free, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Spaghetti and Clams
    30 min
    Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic

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