Lenten Fish

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  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Poached Salmon
    15 min
    Gluten-Free, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Fish Chowder
    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Salmon Fried Rice
    25 min
    Gluten-Free
    Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!
  • Seared Ahi Tuna
    1 hr, 10 min
    Gluten-Free, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Honey Mustard Salmon
    20 min
    Gluten-Free, Paleo
    Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Salmon Patties
    25 min
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Panko-crusted Salmon
    22 min
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Portuguese Salt Cod Stew Bacalhoada Bacalao
    1 day, 1 hr, 15 min
    Gluten-Free
    Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
  • Asian Tuna Salad
    20 min
    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • Salmon with Lemon Cream Sauce
    20 min
    Gluten-Free, Low Carb
    Sautéed salmon fillets served with a simple lemony cream sauce.
  • 20 min
    Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Mediterranean Tuna Pasta
    30 min
    Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
  • Sheet Pan Salmon with Asparagus and New Potatoes
    42 min
    Gluten-Free
    Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner

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