Lenten Quick and Easy

Most viewed
  • 20 min
    Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Mediterranean Tuna Pasta
    30 min
    Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
  • Sheet Pan Salmon with Asparagus and New Potatoes
    42 min
    Gluten-Free
    Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
  • Seared Tuna with Avocado
    16 min
    Gluten-Free, Low Carb
    Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
  • Salmon with Avocado Remoulade
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Shrimp Snow Peas
    25 min
    Low Carb
    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Tuna Pasta with Tomatoes and Olives
    30 min
    Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
  • Shrimp Avocado Salad
    10 min
    Gluten-Free, Low Carb, Paleo
    Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
  • Petrale Sole in Herb Butter Sauce
    20 min
    Gluten-Free, Low Carb
    Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
  • Ling Cod Tomato Orange
    35 min
    Gluten-Free
    Cod fillets cooked in onions, green olives, tomatoes and orange slices.
  • A dish of macaroni salad with tuna and celery on a marble surface
    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Pasta with Tuna and Arugula
    25 min
    Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
  • 3 Shrimp Cakes on plate
    30 min
    These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
  • Shrimp Lemon Linguine
    45 min
    Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
  • Apple Cider Honey Glazed Salmon
    25 min
    Gluten-Free, Low Carb
    Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
  • Baked Scallops on plate
    35 min
    These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

Page 2 of 4