All Lent Quick and Easy
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Quick and Easy Shrimp with Angel Hair Pasta
30 minEasy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta. -
Cilantro Lime Shrimp
20 minLow Carb, PaleoCilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime. -
Skillet Shrimp and Asparagus
30 minGluten-FreeSkillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal. -
Hoisin Glazed Baked Salmon
45 minHealthy, Low CarbQuick and easy broiled salmon fillets with a hoisin sauce glaze. -
Tilapia with Olives, Mushrooms, and Tomatoes
35 minGluten-Free, Healthy, Low Carb, PaleoOne of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives. -
Shrimp with Olives, Tomatoes, and Orzo
35 minThis Shrimp Orzo with Olives and Tomatoes is a perfect easy midweek dinner with shrimp, black olives, fresh tomatoes, capers, garlic, arugula, and orzo pasta. -
Smoked Salmon Bisque
30 minDelicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings. -
Shrimp with Zucchini Noodles and Lemon-Garlic Butter
45 minGluten-Free, Healthy, PaleoZucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes. -
Salmon with Fennel Baked in Parchment
30 minGluten-Free, Healthy, Low Carb, PaleoQuick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. -
Cod Poached in Court Bouillon
20 minGluten-Free, Healthy, Low Carb, PaleoCod poached in water infused with bay leaves, garlic, salt, and olive oil. -
Baked Salmon with Avocado Mango Salsa
30 minGluten-Free, Healthy, PaleoOven-baked salmon fillets served with avocado, mango, chile, lime salsa. -
Shrimp and Artichoke Pasta
30 minPasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. -
Spicy Garlic Shrimp with Coconut Rice
20 minGluten-FreeHere's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. -
Fresh Salmon Cakes with Spicy Mayo
35 minHealthyFish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too. -
Baked Tilapia with Sun-dried Tomato Parmesan Crust
30 minEasy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. -
Soba Noodle Bowls with Spinach and Poached Eggs
25 minHealthy, VegetarianEASY and FAST Soba Noodle Bowls. With spinach, poached eggs, and sesame seeds. 20 minutes to make. -
Crab Salad with Pear and Hazelnuts
15 minGluten-Free, Low Carb, PaleoDelicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce. -
Asparagus Salad with Shrimp
20 minGluten-Free, Low Carb, PaleoSimple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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