Lenten Seafood

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  • Tuna Patties
    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Poached Salmon
    15 min
    Gluten-Free, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Moqueca
    45 min
    Gluten-Free
    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Fish Chowder
    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Coconut Shrimp Curry
    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Crab Bisque
    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Salmon Patties
    25 min
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Panko-crusted Salmon
    22 min
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Spaghetti and Clams
    30 min
    Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Asian Tuna Salad
    20 min
    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • Salmon with Lemon Cream Sauce
    20 min
    Gluten-Free, Low Carb
    Sautéed salmon fillets served with a simple lemony cream sauce.
  • Sheet Pan Salmon with Asparagus and New Potatoes
    42 min
    Gluten-Free
    Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
  • seared scallops brown butter caper sauce
    30 min
    Gluten-Free, Low Carb
    Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
  • Salmon with Avocado Remoulade
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.

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