All Lent Seafood

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  • Tuna Pasta with Tomatoes and Olives
    30 min
    Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
  • Shrimp Avocado Salad
    10 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
  • Petrale Sole in Herb Butter Sauce
    20 min
    Gluten-Free, Low Carb
    Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
  • Ling Cod Tomato Orange
    35 min
    Gluten-Free
    Cod fillets cooked in onions, green olives, tomatoes and orange slices.
  • A dish of macaroni salad with tuna and celery on a marble surface
    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Crab cake recipe
    1 hr, 40 min
    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
  • Pasta with Tuna and Arugula
    25 min
    Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
  • 3 Shrimp Cakes on plate
    30 min
    Healthy
    These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
  • Shrimp Lemon Linguine
    45 min
    Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
  • Apple Cider Honey Glazed Salmon
    25 min
    Gluten-Free, Healthy, Low Carb
    Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
  • Baked Scallops on plate
    35 min
    These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
  • Shrimp with Angel Hair Pasta
    30 min
    Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
  • Baked Fish and Chips Garnished with Fresh Parsley
    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Spicy Crab Cakes with Horseradish Mayo
    1 hr, 35 min
    Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
  • Cilantro Lime Shrimp
    20 min
    Low Carb, Paleo
    Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
  • Skillet Shrimp Asparagus
    30 min
    Gluten-Free
    Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal.
  • Shrimp Risotto in serving dish
    45 min
    Gluten-Free
    This simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy!
  • Hoisin Glazed Salmon
    45 min
    Healthy, Low Carb
    Quick and easy broiled salmon fillets with a hoisin sauce glaze.

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