Mardi Gras Cajun

  • how to make etouffee with shrimp
    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • Green Gumbo
    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Creole Shrimp Gumbo with Andouille Sausage served in a shallow bowl
    1 hr, 45 min
    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
  • Shrimp Po Boy Sandwich
    35 min
    Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
  • Chicken Gumbo with Sausage
    3 hrs, 20 min
    A classic spicy chicken and andouille sausage gumbo with okra.