Let the good times roll! So much of the food from Louisiana feels like a celebration. Make up some gumbo or jambalaya, dishes that don't disappoint and can serve a crowd.
Mardi Gras Recipes
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Bread Pudding
2 hrs, 10 minAuthentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. -
Shrimp Etouffee
2 hrsShrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Green Gumbo
2 hrs, 30 minA traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. -
Shrimp Gumbo with Andouille Sausage
1 hr, 45 minCajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras! -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. -
Chicken Gumbo with Andouille Sausage
3 hrs, 20 minA classic spicy chicken and andouille sausage gumbo with okra. -
Shrimp Po Boy Sandwich
35 minClassic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. -
Pecan Pralines
40 minGluten-FreePecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend. -
Slow Cooker Banana Bread Pudding
4 hrs, 40 minWhipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster!