Mardi Gras Recipes
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Bread Pudding
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. -
Shrimp Etouffee
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Green Gumbo
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. -
Shrimp Gumbo with Andouille Sausage
Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras! -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. -
Chicken Gumbo with Andouille Sausage
A classic spicy chicken and andouille sausage gumbo with okra. -
Shrimp Po Boy Sandwich
Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
