Mardi Gras Soup and Stew
2 hrs, 30 minA traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
1 hr, 45 minShrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
3 hrs, 20 minA classic spicy chicken and andouille sausage gumbo with okra.