All Mother’s Day Recipes

Most viewed
  • Sponsored Content
    Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!
  • Easy homemade omelette recipe in a pan
    6 min
    Gluten-Free, Healthy, Vegetarian
    Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • Cosmopolitan ingredients on a counter with a cosmo drink in front.
    5 min
    Nothing like a Cosmopolitan! Made with citrus vodka, cranberry juice, Cointreau, lime juice, and simple syrup, this easy-to-make cocktail is a favorite for every occasion.
  • The best cinnamon rolls frosted with cream cheese frosting.
    9 hrs, 50 min
    These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
  • Side view of a new york style cheesecake on a cake stand.
    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Crumb Coffee Cake Recipe - coffee cake on blue plate
    1 hr, 20 min
    Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
  • Blender Hollandaise Sauce
    10 min
    Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
  • Lemon Pound Cake
    2 hrs, 5 min
    This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
  • Lemon Meringue Pie
    1 hr, 45 min
    This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive.
  • Eggs Benedict
    25 min
    Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.
    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Over easy eggs on a blue rimmed plate with a side of bacon.
    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and photos.
  • Easy Strawberry Shortcake Recipe
    40 min
    Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.
  • Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Spinach Frittata
    50 min
    Gluten-Free, Low Carb
    Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
  • Prosciutto-Wrapped Asparagus
    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
  • 15 min
    Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.

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