Mother's Day Recipes
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Perfect Cheesecake
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. -
Classic Buttermilk Waffles
Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe! -
Lemon Meringue Pie
The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top. -
Strawberry Shortcake
Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake. -
Lemon Ricotta Pancakes
Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. -
Champagne Chocolate Truffles
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy. -
Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook
Snip Doodles! Like snickerdoodle cookies, but coffee cake. Soft and cake-like, with a cinnamon-sugar top. -
Parker House Rolls
Classic Parker House Rolls from the Boston Parker House Hotel! So soft and buttery. Their distinctive shape will bring smiles to the whole table. -
Watercress Salad with Strawberries and Feta
Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette. -
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! -
How To Make French Crêpes
Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve. -
Dutch Baby
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding. -
Asparagus Artichoke Breakfast Casserole
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! -
Cauliflower Gratin
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Easy Blender Hollandaise Sauce
A quick and easy version of this classic French hollandaise sauce, made in a blender. -
Smoked Salmon Potato Leek Torta
Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch! -
Breakfast Casserole with Leeks and Asparagus
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! -
Almond Pound Cake with Orange Glaze
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. -
Spinach and Artichoke Quiche
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch! -
Artichoke Leek Frittata
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! -
Eggs Mimosa with Artichoke Tapenade
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks -
Ham and Asparagus Strata
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus -
Asparagus Mimosa with Hard Boiled Eggs and Capers
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. -
Lemon Blueberry Ricotta Pound Cake
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.