Mother's Day Recipes | SimplyRecipes.com

Lemon Meringue Pie

The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top.
Strawberry Shortcake

Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.
Lemon Ricotta Pancakes

Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
Cocoa Coconut Macaroons

These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
Almond Shortbread Cookies

Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
Champagne Chocolate Truffles

Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook

Snip Doodles! Like snickerdoodle cookies, but coffee cake. Soft and cake-like, with a cinnamon-sugar top.
Parker House Rolls

Classic Parker House Rolls from the Boston Parker House Hotel! So soft and buttery. Their distinctive shape will bring smiles to the whole table.
Watercress Salad with Strawberries and Feta

Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.
Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
How To Make French Crêpes

Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve.
Classic Buttermilk Waffles

Classic Buttermilk Waffles! Light and crispy outside, tender in the middle. No mixer required.
Dutch Baby

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Asparagus Artichoke Breakfast Casserole

Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Cauliflower Gratin

Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Perfect Cheesecake

Beautiful, classic NY style cheesecake, tangy and sweet, with a velvety smooth and rich texture.
Easy Blender Hollandaise Sauce

A quick and easy version of this classic French hollandaise sauce, made in a blender.
Smoked Salmon Potato Leek Torta

Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
Breakfast Casserole with Leeks and Asparagus

Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Almond Pound Cake with Orange Glaze

Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Spinach and Artichoke Quiche

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Artichoke Leek Frittata

Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ham and Asparagus Strata

Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Lemon Blueberry Ricotta Pound Cake

Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.