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Mother’s Day Recipes

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  • Perfect Cheesecake

    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Lemon Meringue Pie

    1 hr, 45 min
    This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive!
  • Blender Hollandaise Sauce

    10 min
    A quick and easy version of this classic French hollandaise sauce, made in a blender.
  • Eggs Benedict

    25 min
    Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
  • Crumb Coffee Cake Recipe - coffee cake on blue plate

    1 hr, 20 min
    Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
  • Lemon Pound Cake

    2 hrs, 5 min
    This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
  • Easy Strawberry Shortcake Recipe

    40 min
    Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.

  • Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
  • How To make Crepes

    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Spinach Frittata

    50 min
    Gluten-Free, Low Carb
    Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
  • Prosciutto-Wrapped Asparagus

    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!

  • 15 min
    Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
  • Almond Shortbread Cookie

    1 hr, 20 min
    Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
  • Waffle Recipe made with buttermilk

    40 min
    Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe!
  • Smoked Salmon Quiche

    1 hr, 30 min
    Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Champagne Sorbet

    3 hrs, 20 min
    Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
  • Spinach Artichoke Quiche

    3 hrs
    Vegetarian
    Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
  • Cocoa Coconut Macaroons

    32 min
    Gluten-Free
    These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.

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