Mother's Day Baking

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  • Lemon Meringue Pie
    1 hr, 45 min
    This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive!
  • Perfect Cheesecake
    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Crumb Coffee Cake Recipe - coffee cake on blue plate
    1 hr, 20 min
    Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
  • Lemon Pound Cake
    2 hrs, 5 min
    This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
  • Easy Strawberry Shortcake Recipe
    40 min
    Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.
  • Almond Shortbread Cookie
    1 hr, 20 min
    Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
  • Waffle Recipe made with buttermilk
    40 min
    Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe!
  • Cocoa Coconut Macaroons
    32 min
    Gluten-Free
    These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
  • Lemon Blueberry Ricotta Pound Cake
    1 hr, 25 min
    Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
  • Almond Pound Cake with Orange Glaze
    1 hr, 25 min
    Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
  • Parker House Rolls
    1 hr, 38 min
    These famous Parker House rolls from the Boston Parker House Hotel are irresistibly soft and buttery. Bonus: They only require one rise! They're a great side dish for Thanksgiving dinner, a holiday buffet, or Sunday supper.
  • Strawberry Mascarpone Tart
    2 hrs, 5 min
    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Snicker Doodle Coffee Cake
    30 min
    Snip Doodles! Like snickerdoodle cookies, but coffee cake. Soft and cake-like, with a cinnamon-sugar top.
  • Easy angel food cake recipe
    1 hr, 5 min
    Dairy-Free
    This slightly sweet and vanilla scented Angel Food Cake is the perfect vehicle for juicy berries, lemon curd, or luscious whipped cream!
  • Almond Flour Cake Recipes - rhubarb cake in skillet with slice cut
    1 hr, 5 min
    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Overnight French Toast Casserole - slice of french toast casserole with raspberry sauce on white plate
    1 hr, 20 min
    Creamy vanilla custard poured over layers of tender brioche and juicy peaches, baked, and served with a just-barely-sweet raspberry sauce. This baked French toast casserole is one for the breakfast record books!
  • Vanilla Bean Cheesecake with brittle sugar topping on a slate board wtih a slice cut out and fruit nearby.
    1 hr, 45 min
    Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.

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