Mother's Day Quick and Easy

  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Dutch Baby
    35 min
    Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
  • Lemon Ricotta Pancakes Recipe
    30 min
    Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
  • Watercress Salad with Strawberries and Feta
    20 min
    Gluten-Free, Vegetarian
    Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.
  • Bacon Candy Recipe
    30 min
    Gluten-Free
    Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
  • Horizontal view of two side by side tall glassed with hibiscus cocktails inside. Ice cubes are inside the glass and a lime wedge sits on the lip of each glass with additional lime wedges to the right of the glasses. Partial view of a bowl of dried hibiscus in the background to the right of the second glass.
    12 min
    This easy, cool, refreshing Hibiscus Spritz can be enjoyed with or without the alcohol. It’s a perfect drink for backyard entertaining or just a relaxing night at home. Plus, it’s pretty. Make the syrup ahead and keep it in the fridge.