All New Year’s Recipes

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  • Side view of a new york style cheesecake on a cake stand.
    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Two Glasses of Coquito
    40 min
    Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
  • Sidecar cocktail with a halved lemon to the left and a lemon peel on the edge of the glass.
    5 min
    The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It’s equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
  • A cutting board with slices of focaccia topped with caramelized onions, cranberries, and brie.
    1 hr, 20 min
    Vegetarian
    Wow your taste buds with this festive focaccia appetizer topped with sweet caramelized onions, tart cranberries, and creamy brie. It will become your new favorite holiday starter!
  • Best ever collard greens cooked on the stovetop and served in a bowl
    25 min
    Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
  • Sponsored Content
    5 min
    Looking for a new seasonal cocktail that's sure to wow, but only calls for three ingredients? This slightly spicy, smoky, sweet tea cocktail is just the thing! Perfect for the holiday season – and beyond.
  • Sponsored Content
    35 min
    We're taking this beloved, retro recipe up a notch with Italian sausage, gooey Camembert cheese and fresh herbs. Meet your new favorite appetizer, or a mighty fine addition to family movie night!
  • Side view of a cooking ham with a bone in and sitting on a cutting board.
    2 hrs
    Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
  • Best Bread Pudding served on a plate with bourbon sauce
    2 hrs, 10 min
    This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
  • Stuffed mushroom caps on an appetizer tray
    40 min
    Vegetarian
    These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan, pop them in the oven, and you've got a great appetizer for the holidays.
  • Swedish Meatballs
    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • Overhead view of two Negronis with non alcoholic gin, bar nuts and an orange wedge.
    3 min
    All the delight of a negroni cocktail, but without the alcohol! This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original.
  • Homemade Caramel Candy cut into squares.
    3 hrs, 35 min
    Making classic, soft and chewy caramel candies to stuff into stockings, gift to loved ones near and far, or simply treat yourself is easier than you might imagine. You can make these sweet candy treats in about 30 minutes. Then all you need to do is let them cool and wrap!
  • Baked Brie
    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Hoppin John
    1 hr
    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
  • A pan of easy gluten free cinnamon rolls being topped with icing.
    There’s nothing quite like a soft, tender cinnamon roll filled with gooey cinnamon sugar and topped with cream cheese frosting. This gluten free version uses both yeast and baking powder to create a roll everyone will love.
  • Holiday Punch
    6 hrs, 5 min
    Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
  • Pineapple Glazed Ham Balls
    50 min
    Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.

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