DrinkDessertAppetizerBakingDinnerVegetablesCheesePorkComfort FoodBreakfast and BrunchMake-aheadFreezer-friendlyGluten-FreeNew OrleansQuick and Easy

New Year’s Recipes

Most viewed
Most pinned Most recent
  • Hoppin John

    1 hr
    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
  • Baked Brie

    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Two Glasses of Coquito

    40 min
    Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
  • Swedish Meatballs

    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • Honey Baked Ham Recipe

    2 hrs
    Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
  • Perfect Cheesecake

    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Best Bread Pudding served on a plate with bourbon sauce

    2 hrs, 10 min
    This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
  • Stuffed mushroom caps on an appetizer tray

    40 min
    Vegetarian
    These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
  • Holiday Punch

    6 hrs, 5 min
    Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
  • Collard Greens

    25 min
    Gluten-Free
    Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Learn how to cook collard greens with this basic recipe.
  • Pineapple Glazed Ham Balls

    50 min
    Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
  • Champagne Sorbet

    3 hrs, 20 min
    Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
  • Pomegranate Lime Juice cocktail

    5 min
    This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, and bubbly.
  • Chocolate Pavlova

    2 hrs
    Gluten-Free
    This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
  • How to make the best bloody mary

    5 min
    Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
  • Smoked Salmon Dip with Capers - smoked salmon dip with crackers on tray

    10 min
    Low Carb
    Take your party appetizer game up a notch! This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with crudités.
  • brandy and heavy cream cocktail with grated nutmeg

    5 min
    The boozy Brandy Alexander is made with brandy, crème de cacao, heavy cream, and topped with freshly-grated nutmeg. It's a decadent and delicious wintry cocktail, and a good choice for a holiday party.
  • Cheesy bacon stuffed mushrooms party appetizer recipe

    40 min
    These Gouda and Bacon Stuffed Mushrooms, made with your basic white button mushroom, are a hearty, crowd-pleasing party appetizer. Stuff them ahead and bake them when ready. Your guests won't be able to have just one!

Page 1 of 2