DinnerGluten-FreeVegetarianVegetablesComfort FoodMake-aheadSide DishVeganFreezer-friendlyBakingDessertHealthySoupQuick and Easy1-Pot

Back-to-School Fall Meals

  • Grilled cheese sandwiches cut in half and stacked ontop of each other. Alternating with orange and white cheese with a bowl of tomato soup in the background.

    10 min
    Vegetarian
    Everything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There's more to a good grilled cheese than you might think!
  • Cheesy Tuna Melt bake until the cheese melts

    30 min
    English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
  • Easy Chicken Lo Mein

    35 min
    Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and have dinner ready faster than it would take to call for takeout. Win!
  • ground turkey recipes: ground turkey and peppers dish

    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    This 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • Hamburger Macaroni

    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
  • Pasta with Pepperoni

    35 min
    Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.
  • Chicken Fried Rice

    25 min
    Gluten-Free
    Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
  • Cheesy Bruschetta Chicken Cutlets in a stainless steel skillet

    15 min
    Gluten-Free
    QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
  • Pasta Carbonara ready to serve

    30 min
    Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

  • 35 min
    Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too.
  • Cheddar Quesadillas with Broccoli

    30 min
    Vegetarian
    Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike.
  • Tuna Patties

    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • Easy Skillet Chicken - close up of chicken tenders with black beans, corn, and red and green bell peppers

    35 min
    Low Carb
    Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
  • Shrimp Scampi

    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

Favorite Fall Slow Cooker Recipes

  • Slow Cooker French Toast Casserole Recipe - slice french toast casserole on plate with syrup and fork

    1 day, 4 hrs, 20 min
    Looking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd.
  • How to Make Mac and Cheese in the Slow Cooker

    5 min
    Slow cooker, meet mac and cheese! If you're looking for a hands-off recipe for delicious mac and cheese, you've found it. We have a few tricks to avoid mushy pasta and watery sauce, too!
  • A bowl of crockpot Taco Soup topped with sour cream and chips

    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
  • Tailgate Beef Chili Recipe in a crock pot.

    8 hrs, 30 min
    Chili season is upon us, and this hearty beef and bean slow cooker chili recipe is an easy way to kick it off! It’s loaded with all the classic chili ingredients plus a pinch of cinnamon to deepen the flavor. Top it off with homemade crispy corn strips.
  • Beef Short ribs braised in the slow cooker and served with polenta on a round plate

    8 hrs, 30 min
    Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
  • Easy Slow Cooker Chicken and Rice Casserole

    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice

    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Easy Slow Cooker Shredded Chili Chicken Chili in the crockpot

    10 min
    Gluten-Free
    Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.
  • Crockpot Beef Stroganoff served in a bowl

    20 min
    Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
  • Slow Cooker Pumpkin Soup

    15 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
  • Crockpot Pulled Pork

    8 hrs, 55 min
    This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!
  • Slow Cooker Granola

    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!

Got Apples?

  • Apple crisp recipe topped with vanilla ice cream.

    1 hr
    Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
  • How to make Apple Pie

    2 hrs, 10 min
    This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
  • mile high apple pie on serving plate

    3 hrs, 55 min
    Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
  • Apple Cranberry Chutney

    35 min
    Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
  • Overhead view of the best apple pie bars cut into rectangles and sprinkled with powdered sugar.

    1 hr, 50 min
    These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. If you need to plan ahead these bars are even freezer friendly! Let the fall baking commence!
  • Baked Apples

    50 min
    Gluten-Free
    Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
  • Waldorf Salad

    15 min
    Gluten-Free, Vegetarian
    First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
  • Applesauce cake, frosted and with a piece removed.

    1 hr
    Welcome fall with this easy applesauce cake! It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.
  • A platter with pork shoulder, carrots and potatoes.

    3 hrs, 50 min
    Gluten-Free
    This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.
  • Apple Butter

    2 hrs, 20 min
    Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
  • Applesauce

    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Cranberry Apple Stuffed Pork Loin

    1 hr, 25 min
    We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
  • Mom's Baked Apple Slices

    15 min
    Gluten-Free
    Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.
  • Apple Walnut Gorgonzola Rustic Tart

    1 hr
    Vegetarian
    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Apple Cobbler hot from oven

    1 hr, 10 min
    BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
  • Apple Cranberry Stuffed Pork Roast

    Gluten-Free
    Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
  • Bisquick Coffee Cake

    25 min
    Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
  • Apple Chutney

    55 min
    Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
  • Cranberry Applesauce

    Gluten-Free
    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
  • Butternut Squash Apple Cranberry Bake

    1 hr, 10 min
    Vegetarian
    Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
  • Apple Coffee Cake

    55 min
    Apple Coffee Cake that's quick, easy, and delicious! Perfect for a Sunday brunch or with your morning coffee.
  • Apple Sangria with Cranberries

    4 hrs, 15 min
    Make this Cranberry Apple Sangria for the holidays! It's infused with orange liqueur, cloves, vanilla, and cinnamon. You can also warm it up and turn it into a mulled wine.
  • Best Fresh Apple bundt cake

    1 hr, 20 min
    Spicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious!
  • Persimmon Pomegranate Apple Salad

    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Chicken Normandy

    1 hr, 40 min
    Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

Fabulous Pumpkin Recipes

  • Chiffon Pumpkin Pie

    Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
  • Pumpkin Snack Cake frosted with cream cheese is set on a table with two plates with pieces of cake to the right.

    45 min
    It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready!
  • Pumpkin cheesecake topped with caramel sauce, whipped cream and pecans.

    2 hrs, 20 min
    This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.
  • Roasted Pumpkin Seeds

    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • A pan of Homemade Pumpkin Cinnamon Rolls are being frosted.

    1 hr, 20 min
    It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.
  • Sliced Pumpkin Pie Squares topped with whipped cream.

    1 hr, 30 min
    These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
  • Pumpkin Pie

    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • Spicy Pumpkin Soup

    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • A Vegetarian Breakfast Casserole with Butternut Squash, Kale and Sage in a casserole dish with some pieces removed and a silver serving utensil in the casserole dish.

    1 hr, 25 min
    Vegetarian
    This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.
  • moist Pumpkin Bread makes the best pumpkin bread

    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Pumpkin Gingerbread

    1 hr, 15 min
    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
  • Pumpkin Biscotti

    Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
  • Pumpkin chocolate chip bread sliced on a cutting board.

    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • Pumpkin Ricotta Gnocchi

    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • Creamy Pumpkin Soup with Smoked Paprika

    2 hrs
    Gluten-Free, Healthy, Vegetarian
    Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.
  • Pumpkin Waffles

    30 min
    Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast.
  • Slow Cooker Pumpkin Soup

    15 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
  • Pumpkin Chili

    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Pumpkin Ginger Muffins

    40 min
    Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY
  • Pressure Cooker Pumpkin Cheesecake

    13 hrs, 15 min
    This Instant Pot Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Chipotle Pumpkin Soup

    45 min
    Gluten-Free, Healthy, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • Pumpkin cookies cooling on a rack.

    30 min
    These Pumpkin Cookies are the perfect fall treat! Make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well.
  • White Bean Soup with Ham, Pumpkin, Chard

    2 hrs, 50 min
    Gluten-Free, Healthy
    Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.

  • 2 hrs, 5 min
    Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Makes the perfect make-ahead dessert for football parties or Thanksgiving!
  • No-Churn Pumpkin Spiced Ice Cream

    6 hrs, 20 min
    Gluten-Free
    No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!

Recent Fall Recipes & Ideas

  • Easy overnight oats in a jar with fruit and nuts on top

    7 min
    Gluten-Free, Vegan, Vegetarian
    Overnight oats are the easiest breakfast ever. Just combine oats and water in a jar, then microwave the next day. Make a whole week of breakfast in about five minutes.
  • Instant Pot Pot Roast sliced and served on a platter with carrots and potatoes

    1 hr, 55 min
    Paleo
    Instant Pot Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal.
  • Old fashioned cocktail made with bourbon or rye whiskey

    2 min
    An Old Fashioned is a true classic. Made with whiskey, sugar, Angostura bitters, and an orange peel (or cherry) for garnish, it's a cocktail made for whiskey lovers!
  • Easy waffle recipe served on a round plate with maple syrup

    40 min
    Here's a Classic Buttermilk Waffle Recipe! These waffles are light and crispy on the outside, tender in the middle. No mixer required. Make a batch ahead and freeze for easy breakfasts!
  • A stack of Snickerdoodle next to a glass of milk.

    24 min
    These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness.
  • Hot chocolate in a decorative cup with a saucer.

    15 min
    Homemade hot chocolate is a dreamy treat on a cold day. Make it with real chocolate, whole milk, and vanilla, and top it with a dollop of whipped cream.
  • Sidecar drink with chocolate in a coupe glass with a second glass behind it. Ingredients for the cocktails are behind the glass.

    5 min
    This riff on the classic sidecar is made with cognac, tawny port, fresh lime juice, and dark créme de cacao for a chocolate-y hit. It’s smooth, sultry, and sophisticated -- perfect for any cocktail party!
  • Twice baked potato recipe baked on a sheet. pan and topped with crispy bacon.

    1 hr, 50 min
    Gluten-Free
    When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper.
  • Beef Bourguignon served over mashed potatoes in a bowl

    3 hrs, 15 min
    This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
  • Easy chicken noodle soup in a white bowl.

    2 hrs, 15 min
    Healthy
    The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.
  • Sponsored Content

    35 min
    We're taking this beloved, retro recipe up a notch with Italian sausage, gooey Camembert cheese and fresh herbs. Meet your new favorite appetizer, or a mighty fine addition to family movie night!
  • Turkey Chili ready to serve

    1 hr, 30 min
    Gluten-Free, Healthy
    This easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes.
  • roast turkey resting in the roasting pan

    4 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    How to cook the best turkey for Thanksgiving? Roast it breast-side down! This is our tried-and-true method for Thanksgiving turkey and we share all the details. From defrosting to long to cook the turkey, we've got your Thanksgiving covered.
  • Instant Pot Mashed Potatoes in a bowl with chives

    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
  • A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.

    1 hr, 25 min
    Vegetarian
    Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.
  • Pumpkin cheesecake topped with caramel sauce, whipped cream and pecans.

    2 hrs, 20 min
    This Thanksgiving, make a pumpkin cheesecake for dessert! This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.
  • Side view of cranberry sauce homemade.

    20 min
    Gluten-Free, Vegan, Vegetarian
    This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
  • How to make the Best Chocolate Chip cookies from this Chocolate Chip Cookie Recipe

    47 min
    These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
  • Raw Kale and Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette on a plate with a fork to the right.

    30 min
    Dairy-Free, Healthy, Low Carb
    This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch.
  • Thai soup with shrimp in a brightly patterned bowl with a silver spoon inside. Sliced lime, ginger, peppers and cilantro stems suround the bowl of light broth, shrimp, mushrooms and cilantro.

    30 min
    Dairy-Free, Healthy
    Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This brothy version is made with shrimp!
  • Scooping Easy Cauliflower Bake out of a glass casserole dish.

    50 min
    Low Carb
    Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.
  • Sponsored Content

    40 min
    Vegetarian
    If you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one!
  • Best minestrone soup recipe served in a dutch oven

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • A platter with pork shoulder, carrots and potatoes.

    3 hrs, 50 min
    Gluten-Free
    This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.
  • Pumpkin Snack Cake frosted with cream cheese is set on a table with two plates with pieces of cake to the right.

    45 min
    It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready!

All Favorite Fall Recipes

Most viewed
Most pinned Most recent
  • French Onion Soup

    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
  • Roast Beef

    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Apple crisp recipe topped with vanilla ice cream.

    1 hr
    Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
  • Casserole dish of baked eggplant parmesan

    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.

    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • The best patty melt sliced in half and stacked on top of each other. The sandwich is crispy with melted cheese, caramelized onions and beef patties visible.

    50 min
    Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! This recipe serves two, but you can easily scale it up or down.
  • Chocolate Peanut Butter No Bake Cookies drizzled in peanut butter

    33 min
    Gluten-Free
    Chocolate Peanut Butter No Bake Cookies! Such a great after-school (or work!) snack. They're made with cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
  • Leek and Potato Soup

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread

    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • How to make Apple Pie

    2 hrs, 10 min
    This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
  • Sidecar cocktail with a halved lemon to the left and a lemon peel on the edge of the glass.

    5 min
    The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It’s equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
  • Meatballs with rice in a white dish.

    40 min
    Gluten-Free
    Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) This is an easy 30 minute dinner.
  • Cranberry Relish

    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Sponsored Content

    1 hr
    Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served!
  • Cornbread recipe baked in a cast iron skillet with a large slice removed.

    35 min
    This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
  • Turkey Stuffing

    3 hrs
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • Sponsored Content

    8 hrs, 15 min
    Slow cookers save the day when it comes to weeknight cooking, and this flavor-packed Slow Cooker Ranch Pot Roast proves it time and time again. A classic recipe, revamped with zesty Hidden Valley® Ranch seasoning!
  • Chocolate cupcake recipe and frosted with chocolate frosting with a bite taken out.

    40 min
    Meet your new go-to chocolate cupcake recipe. These cupcakes have it all — moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings, and everything in between.

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