Favorite Fall Casserole

  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Homemade Chicken Pot Pie Recipe
    1 hr, 55 min
    Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Sponsored Content
    1 hr, 25 min
    Gluten-Free, Vegetarian
    Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
  • Four Cheese Lasagna
    40 min
    Vegetarian
    Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
  • Buffalo Chicken Lasagna
    1 hr, 15 min
    Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
  • Beef Chili Mac and Cheese
    55 min
    Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
  • Chicken Noodle Casserole
    45 min
    Classic Creamy Chicken Noodle Casserole. Ditch the can and make your own cream of mushroom soup from scratch. It's really easy! This satisfying creamy chicken and noodle dish is just like the one mom used to make.
  • Cauliflower Pasta Bake
    1 hr, 20 min
    Vegetarian
    Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
  • Casserole dish filled with easy vegetarian enchiladas fillled iwth butternut squash and topped with cheese
    1 hr, 10 min
    Vegetarian
    Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.
  • Sponsored Content
    5 hrs, 35 min
    Love chocolate milk? Love french toast? Then you'll love cozying up with a slice of this simple slow cooker breakfast casserole just as much as we do!
  • 1 hr, 45 min
    Low Carb, Vegetarian
    This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian holiday side.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • A blue bowl on a pink cloth filled with chicken and dumplings with an instant pot in the background.
    55 min
    Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.