Favorite Fall Recipes

Most viewed
  • Apple Butter
    2 hrs, 20 min
    Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Peanut Butter balls or Buckeye balls
    2 hrs, 12 min
    Gluten-Free, Low Carb
    Chocolate-dipped peanut butter balls or Buckeye balls are so easy to make at home with this easy Buckeye recipe. An essential for any cookie tray!
  • Turkey Stuffing
    3 hrs
    Vegetarian
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • How to Make Meatloaf (Classic)
    1 hr, 30 min
    BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
  • Cranberry Apple Stuffed Pork Loin
    1 hr, 25 min
    We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
  • Duchess Potatoes
    55 min
    Gluten-Free
    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • moist Pumpkin Bread makes the best pumpkin bread
    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • Cream of Mushroom Soup
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Easy homemade cream of mushroom soup. Creamy without a lot of cream! Cremini mushrooms, stock, cream, shallots, butter, tarragon
  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Instant Pot Chicken Soup
    1 hr, 20 min
    Gluten-Free, Paleo
    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Candied walnuts in a bowl
    25 min
    Dairy-Free, Gluten-Free
    Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream.
  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Roasted Kabocha Squash Soup
    1 hr, 45 min
    Gluten-Free, Paleo
    Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
  • Homemade Chicken Pot Pie Recipe
    1 hr, 55 min
    Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Apple Cobbler hot from oven
    1 hr, 10 min
    BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.

Page 2 of 8