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Favorite Fall Recipes

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  • Cranberry Glazed Meatballs

    1 hr
    Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Creamy Sweet Potato Soup

    1 hr, 5 min
    Gluten-Free, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Pecan Pie Recipe

    1 hr, 30 min
    With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
  • Pressure Cooker Butternut Squash Soup

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
  • Persimmon Pudding Cake

    1 hr, 5 min
    Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.
  • Coconut Chocolate Chip Cookies

    10 min
    Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.

  • 1 hr, 50 min
    French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
  • apple crisp on plate made from easy apple crisp recipe

    1 hr
    Crunchy, crispy apple crisp recipe! The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
  • Shredded Chili Chicken

    10 min
    Gluten-Free
    Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy!
  • Best Fresh Apple bundt cake

    1 hr, 20 min
    Spicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious!
  • Persimmon Pomegranate Apple Salad

    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Homemade Chicken and Rice Soup

    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Bolognese Sauce

    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • mile high apple pie on serving plate

    3 hrs, 55 min
    Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
  • Easy Spinach Artichoke Dip with Bacon in a white casserole dish

    35 min
    Gluten-Free
    This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.
  • Instant Pot Butternut Squash Soup

    40 min
    Gluten-Free, Paleo, Vegetarian
    Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
  • Roasted Parsnips

    45 min
    Gluten-Free, Vegetarian
    Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
  • Pumpkin Chocolate Chip Loaf

    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!

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