Fire up the stand mixer and break out your slow cooker! Bring on the pumpkins, cinnamon, apples, squashes, and soups galore! Fall is that time when we embrace warming foods to prepare ourselves for colder temperatures.
Favorite Fall Recipes
Most viewed
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Cranberry Glazed Meatballs
1 hrCranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. -
Creamy Sweet Potato Soup
1 hr, 5 minGluten-Free, VegetarianSweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! -
Pecan Pie
1 hr, 30 minWith a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer. -
How to Cook a Whole Butternut Squash in the Pressure Cooker
25 minGluten-Free, Paleo, Vegan, VegetarianHate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash. -
Persimmon Pudding Cake
1 hr, 5 minRich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts. -
Coconut Chocolate Chip Cookies
10 minCoconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. -
Pear Tarte Tatin
1 hr, 50 minFrench classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. -
Apple Crisp
1 hrCrunchy, crispy apple crisp recipe! The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. -
Slow Cooker Shredded Chicken Chili
10 minGluten-FreeSlow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy! -
Best Fresh Apple Bundt Cake
1 hr, 20 minSpicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious! -
Persimmon Pomegranate Fruit Salad
15 minGluten-Free, VegetarianPersimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. -
One-Pot Chicken and Rice Soup
45 minGluten-FreeOne-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour. -
Classic Bolognese Sauce
3 hrs, 45 minThis classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. -
Mile High Deep Dish Apple Pie
3 hrs, 55 minDeep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples. -
Spinach Artichoke Dip with Bacon
35 minGluten-FreeThis Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. -
Pressure Cooker Butternut Squash Soup
40 minGluten-Free, Paleo, VegetarianPressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy. -
Roasted Parsnips
45 minGluten-Free, VegetarianParsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish. -
Chocolate Chip Pumpkin Bread
1 hr, 15 minChocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
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