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Favorite Fall Recipes

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  • Creamy Pumpkin Soup with Smoked Paprika

    2 hrs
    Gluten-Free, Vegetarian
    Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.
  • Sausage Rolls Recipe

    1 hr
    Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
  • Apple Cranberry Pie

    3 hrs
    This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
  • Pumpkin Waffles

    30 min
    Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce for the perfect fall breakfast.
  • Cornbread Stuffing with Olives and Pecans
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    1 hr, 25 min
    Gluten-Free, Vegetarian
    Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
  • Grain Free Apple Cake

    1 hr, 35 min
    Allergy-Friendly, Gluten-Free
    Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
  • Roasted Winter Squash with Cilantro Chimichurri

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • Four Cheese Lasagna

    40 min
    Vegetarian
    Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
  • Pressure Cooker Turkey with Dijon Gravy

    1 hr, 10 min
    Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
  • Mushroom Barley Soup

    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Caramel Apple Monkey Bread

    3 hrs, 5 min
    Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
  • Buffalo Chicken Lasagna

    1 hr, 15 min
    Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
  • Cowboy Cookies

    40 min
    First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
  • Gingerbread Cupcakes

    27 min
    Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
  • Fudgy Brownies

    40 min
    These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.

  • 2 hrs, 45 min
    Gluten-Free
    Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
  • Butternut Squash Pasta Dish

    1 hr, 30 min
    Vegetarian
    Butternut Squash Pasta with Parmesan! Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.
  • Spicy Cranberry Sauce with Pinot Noir

    30 min
    Gluten-Free, Vegan, Vegetarian
    A delightful spin on classic cranberry sauce. Spicy cranberry sauce with ginger, Pinot Noir red wine, curry powder, and Chinese five-spice.

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