All Favorite Fall Recipes

Most recent
  • Rib rub recipe in a jar with a bbq spice label on jar
    5 min
    This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
  • A loaf of rum raisin banana bread with four slices cut off and laying next to each other.
    1 hr, 5 min
    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
  • A bowl of crockpot Taco Soup topped with sour cream and chips
    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice
    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Cheesy, broccoli, bacon loaded baked potato on a white plate with a salad of spinach and tomato behind it on a white plate. The potato is sliced down each side and the top and bottom. Chopped bacon, broccoli, scallions and shredded cheddar cheese are on the potato. A spoonful of sour cream is in the middle of the potato. A fork is to the right of the plate.
    1 hr, 10 min
    Gluten-Free, Healthy
    These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.
  • large globe artichoke for steaming
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Bowl of easy homemade creamy tortellini soup with sausage, carrots, and spinach
    1 hr, 10 min
    This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
  • Beef Short ribs braised in the slow cooker and served with polenta on a round plate
    8 hrs, 30 min
    Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.
    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Easy Slow Cooker Shredded Chili Chicken Chili in the crockpot
    10 min
    Gluten-Free
    Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.
  • Crockpot Beef Stroganoff served in a bowl
    20 min
    Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.
    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • Horizontal view of a large cast iron skillet filled with a butternut squash skillet dinner. Cilantro, quinoa, butternut squash and cotija cheese are visible in the pan. To the left is a yellow napkin with three forks on it. Above the forks are three small bowls. One small bowl of rice, a ramiken of roasted pumpkin seeds and a small platter of cilantro.
    40 min
    Dairy-Free, Vegan, Vegetarian
    Looking for dinner that’s healthy in a hurry? The whole family will love this vegetarian skillet dinner! It’s loaded with the sweet and earthy flavors of roasted butternut squash, black beans, and quinoa, seasoned with cumin and chili powder. The best part? It’s ready, start to finish, in about 45 minutes.
  • easy chicken alfredo with linguine
    25 min
    Homemade alfredo on a weeknight? Yes! You can have this super kid-friendly Chicken Alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!

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