All Favorite Spring Baking

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  • Lemon Pound Cake
    2 hrs, 5 min
    This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.
    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Easy Strawberry Shortcake Recipe
    40 min
    Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream and you have a delicious homemade strawberry shortcake.
  • Strawberry Rhubarb Pie
    1 hr, 25 min
    This is the BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest, all baked in an easy, flaky homemade crust.
  • Sponsored Content
    Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!
  • Cherry Clafouti
    55 min
    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
  • Strawberry Rhubarb Cobbler
    1 hr, 15 min
    Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
  • Rhubarb Strawberry Crisp
    1 hr, 20 min
    Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.
  • Rhubarb Ginger Galette
    Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
  • Crumble Bars with Rhubarb and Strawberry
    55 min
    Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors.
  • Rhubarb Pie Recipe - - rhubarb pie with powdered sugar on top
    1 hr, 10 min
    Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.
  • Vanilla Bean Cheesecake with brittle sugar topping on a slate board wtih a slice cut out and fruit nearby.
    1 hr, 45 min
    Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.
  • Sponsored Content
    Bake your way through blueberry and peach season with our best recipes for cobbler, cakes, and pies featuring these sweet and juicy fruits.
  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.
  • A slice of best deep dish quiche on a decorative china plate. A handful of arugula is to the right of the quiche. A fork is to the left of the plate and a table linen is above the plate.
    4 hrs
    Grace your holiday table, Easter brunch, or Sunday supper with this Deep-Dish Quiche. It’s a show-stopping main course that's as beautiful as it is delicious. Make it ahead of time, freeze it and reheat when needed. What could be better than that?
  • Horizontal view of stacked lime refrigerator cookies coated in powdered sugar and sitting on a pink linen. A small wooden bowl of powdered sugar and small sifter are to the left. Limes on their branches are in the background.
    1 hr, 30 min
    Keep these soft, tart, citrus-flavored refrigerator cookies on hand for unexpected guests or hungry kids. Slice and bake when the need or craving for a cookie arises. Lime Icebox Cookies are freezer-friendly too!
  • Horizontal photo of Apricot Hamantaschen set in a circular pattern on a white surface.
    1 hr, 42 min
    Get ready for Purim with Apricot Hamantaschen! These fruit filled cookies are like little pies. We're making these with a dried apricot filling, but it's easy to swap in your favorite.
  • Almond Flour Cake Recipes - rhubarb cake in skillet with slice cut
    1 hr, 5 min
    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!

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