All Favorite Spring Recipes

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  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Cherry Clafouti
    55 min
    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
  • Artichoke Soup
    1 hr, 45 min
    Gluten-Free, Vegetarian
    Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
  • Easy Lemon Pudding in three cups topped with berries
    2 hrs, 15 min
    Gluten-Free, Vegetarian
    This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties. If you love lemon dessert recipes, you'll love this pudding.
  • Grilled Butterflied Leg of Lamb
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Homemade egg salad sandwich on a plate with a leaf of lettuce
    10 min
    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Creamy Asparagus Soup
    45 min
    Gluten-Free, Low Carb, Vegetarian
    A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
  • Finished Ham and Asparagus Quiche in white dish
    2 hrs
    This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • A slice of a cherry pie with a fresh cherry filling visible on the plate.
    1 hr, 50 min
    Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine.
  • Shrimp Spring Rolls with Peanut Sauce
    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
  • Pasta with Tuna and Arugula
    25 min
    Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
  • Asparagus Hollandaise
    20 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
  • Steak salad made with thinly-sliced pan-seared flank steak on a bed of arugula and lettuce with avocado, pomegranate seeds, and other add-ins
    20 min
    Gluten-Free, Low Carb
    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.
  • Sautéed Baby Artichokes
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.

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