Favorite Spring Recipes

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  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Asparagus with Lime and Mint
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.
    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Rhubarb Strawberry Crisp
    1 hr, 20 min
    Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.
  • Lamb Curry in bowl
    3 hrs
    Gluten-Free
    Craving lamb curry? Make this recipe on the stovetop, in the slow cooker, or in the pressure cooker. Whatever you choose, slow cooking is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
  • Asparagus Shrimp Salad on Simply Recipes
    20 min
    Gluten-Free, Low Carb, Paleo
    Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
  • Bowtie Farfalle Pasta with Peas, Prosciutto, Arugula
    30 min
    A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
  • Rhubarb Ginger Galette
    Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
  • Fava Bean Dip
    40 min
    Vegetarian
    Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
  • asparagus soufflé
    1 hr, 25 min
    Low Carb, Vegetarian
    Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
  • Spring Lamb Stew
    Gluten-Free
    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
  • Watercress Salad with Strawberries and Feta
    20 min
    Gluten-Free, Vegetarian
    Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.
  • Crumble Bars with Rhubarb and Strawberry
    55 min
    Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors.
  • Strawberry Rhubarb Terrine
    Gluten-Free
    Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.
  • Shaved Asparagus and Potato Pizza
    1 hr
    Vegetarian
    Shaved asparagus, baby potatoes, and gouda cheese. A perfect spring meal or easy party appetizer. Eat asparagus while it lasts!
  • Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Lemon Bars Recipe - lemon bars on blue plate
    10 min
    If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away!

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