All Favorite Spring Recipes

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  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • How to roast potatoes with asparagus
    35 min
    Vegetarian
    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
  • Asparagus Pesto with Pasta
    40 min
    Vegetarian
    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
  • Sangria with Strawberries and Sparkling Wine
    50 min
    Need something refreshing that can be boozy or nonalcoholic? Fresh strawberry puree meets a basil simple syrup—and some fizz—in this sparkling spin on sangria.
  • Easy Rhubarb Fool
    2 hrs, 18 min
    Gluten-Free
    Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
  • Strawberry Rhubarb Cobbler
    1 hr, 15 min
    Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
  • How to Make Shrimp Scampi
    35 min
    Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring.
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Asparagus with Lime and Mint
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.
    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Rhubarb Strawberry Crisp
    1 hr, 20 min
    Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.
  • Lamb Curry in bowl
    3 hrs
    Gluten-Free
    Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • Asparagus Shrimp Salad on Simply Recipes
    20 min
    Gluten-Free, Low Carb, Paleo
    Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
  • Bowtie Farfalle Pasta with Peas, Prosciutto, Arugula
    30 min
    A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
  • Rhubarb Ginger Galette
    Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
  • Fava Bean Dip
    40 min
    Vegetarian
    Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
  • asparagus soufflé
    1 hr, 25 min
    Low Carb, Vegetarian
    Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.

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