All Favorite Spring Recipes

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  • Bowtie Farfalle Pasta with Peas, Prosciutto, Arugula
    30 min
    A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
  • Rhubarb Ginger Galette
    Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust.
  • Fava Bean Dip
    40 min
    Vegetarian
    Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
  • asparagus soufflé
    1 hr, 25 min
    Low Carb, Vegetarian
    Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
  • Spring Lamb Stew
    Gluten-Free
    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic
  • Watercress Salad with Strawberries and Feta
    20 min
    Gluten-Free, Vegetarian
    Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.
  • Sauteed Asparagus and Morel Mushrooms
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!
  • Crumble Bars with Rhubarb and Strawberry
    55 min
    Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors.
  • Shaved Asparagus and Potato Pizza
    1 hr
    Vegetarian
    Shaved asparagus, baby potatoes, and gouda cheese. A perfect spring meal or easy party appetizer. Eat asparagus while it lasts!
  • Strawberry Rhubarb Terrine
    Gluten-Free
    Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
  • Horizontal overhead view of citrus salad on a white plate. Supremed orange and grapefruit, radicchio, croutons and feta cheese crumbles are visible.
    30 min
    Healthy, Vegetarian
    This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food.
  • Vanilla Bean Cheesecake with brittle sugar topping on a slate board wtih a slice cut out and fruit nearby.
    1 hr, 45 min
    Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.
  • Almond Flour Cake Recipes - rhubarb cake in skillet with slice cut
    1 hr, 5 min
    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
  • A white platter with an easy spring salad. Thinly sliced carrot, radish, fennel and asparagus are mixed together and mint leaves and chopped nuts are scattered around the top. The platter is on a light blue linen.
    15 min
    Healthy, Low Carb, Vegetarian
    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!
  • Vegetarian soup with pesto in a white bowl with a gold spoon to the right and a second bowl in partial view in the upper right. Sliced carrots, chopped asparagus, tortillini and peas are in the broth with a dollop of pesto in the center.
    35 min
    Healthy, Vegetarian
    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.
  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.

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