All Favorite Spring Recipes

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  • Whole choclate layer cake with chocolate swiss meringue buttercream swirls on top, dusted with powdered sugar against a dark background
    2 hrs, 10 min
    This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. It comes together with just one bowl, a whisk, and 30 minutes in the oven. This homemade chocolate layer cake is a chocolate lover’s dream.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Side view of a tray filled with a creamy coffee, the best overnight oats and a pint of strawberries.
    12 hrs, 5 min
    Healthy
    Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!
  • 40 min
    The perfect recipe for your next weekend dinner! A spring risotto that's comforting and hearty yet fresh and vibrant, this one's sure to be in your family's rotation for years.
  • Triangle cut cucumber tea sandwiches are stacked on a cake stand and encircled with fresh herbs. Sliced cucucumbers are visible inside each one.
    40 min
    Healthy, Vegetarian
    Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.
  • Rhubarb Pie Recipe - - rhubarb pie with powdered sugar on top
    1 hr, 10 min
    Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.
  • Three images of Easter desserts. From left to right: Banana cream pie with sliced bananas set vertically around the piped topping. The center photo is of a carrot cake cupcake with tall, swirled frosting piped on top. The last image is of a key lime pie with a graham cracker crust, whipped topping and lime zest on top.
    Enjoy this round-up of our favorite springtime desserts to make for Easter Sunday. Recipes for classic cakes, pies and tarts that the whole family will love.
  • Treats for your Easter Basket
    Personalize your Easter baskets this year by making your own homemade sweet treats! It adds a little dash of charm and a personalized touch to make the day feel extra special.
  • Two plates with easy strawberry shortcake set on a table with white linens. Shortcake is piled with sliced strawberries and whipped yogurt topping. A wire basket of strawberries is to the left of the plates.
    1 hr
    Healthy
    Sweetened strawberries set on a fluffy biscuit and topped with light cream, but with a healthy twist. Whole wheat flour and yogurt up the nutritional value and give us one more reason to eat strawberry shortcake.
  • Horizontal view of stacked lime refrigerator cookies coated in powdered sugar and sitting on a pink linen. A small wooden bowl of powdered sugar and small sifter are to the left. Limes on their branches are in the background.
    1 hr, 30 min
    Keep these soft, tart, citrus-flavored refrigerator cookies on hand for unexpected guests or hungry kids. Slice and bake when the need or craving for a cookie arises. Lime Icebox Cookies are freezer-friendly too!
  • Two glasses of the best Pineapple-Mango Mimosa are on a marble counter. An orange flower and green pineapple leaf are inside each glass.
    2 min
    Make your next brunch extra festive with this bright, cheery Pineapple-Mango Mimosa. It’s great made with Cava, a Spanish sparkling wine, but your favorite bubbly will do!
  • Top view of easy hash brown egg bites on a white plate.
    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Lemon Bars Recipe - lemon bars on blue plate
    10 min
    If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness is only 45 minutes away!
  • thick asparagus pile
    Love asparagus? Pick the best bunch with these simple guidelines, then store it right so it’s ready when you are!
  • Spring Salad with Radishes - blue bowl with a salad of green beans, radish and on a wood table.
    30 min
    Vegetarian
    Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
  • Two tall glasses of healthy strawberry almond oat smoothies on a white counter. A sprig of mint is on the top of one glass two spoons and a bowl of strawberries are to the left of the glasses.
    5 min
    Healthy
    Strawberry Almond Oat Smoothies are filling, slightly sweetened with almond extract, and come together in just minutes. It’s the perfect quick and easy breakfast to start your day.
  • pile of asparagus on cutting board
    Get ready to cook asparagus! Here's how you trim and prep asparagus to get it ready for roasting, grilling, sautéing – however you want to eat!

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