Favorite Spring Quick and Easy

  • Best Deviled Eggs
    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • Sponsored Content
    20 min
    Vegetarian
    Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long! It keeps well, so it's perfect for a picnic or backyard cook-out.
  • Baked Asparagus
    20 min
    Vegetarian
    Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
  • Roasted Asparagus
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
  • Asparagus
    10 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Pasta with Tuna and Arugula
    25 min
    Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
  • Sautéed Baby Artichokes
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • How to roast potatoes with asparagus
    35 min
    Vegetarian
    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
  • Easy Rhubarb Fool
    2 hrs, 18 min
    Gluten-Free
    Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
  • How to Make Shrimp Scampi
    35 min
    Pasta for dinner! This riff on shrimp scampi adds peas, lemon, and fresh mint for a pasta dinner that's ready for spring.
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.
    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Asparagus Shrimp Salad on Simply Recipes
    20 min
    Gluten-Free, Low Carb, Paleo
    Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
  • Watercress Salad with Strawberries and Feta
    20 min
    Gluten-Free, Vegetarian
    Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.