All Favorite Spring Vegetables

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  • Asparagus with Lime and Mint
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • Fava Bean Dip
    40 min
    Vegetarian
    Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
  • Watercress Salad with Strawberries and Feta
    20 min
    Gluten-Free, Vegetarian
    Watercress Salad with Strawberries and Feta! Such a great way to enjoy fresh spring fruits and vegetables. Toss with a simple champagne vinaigrette.
  • Sauteed Asparagus and Morel Mushrooms
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!
  • Shaved Asparagus and Potato Pizza
    1 hr
    Vegetarian
    Shaved asparagus, baby potatoes, and gouda cheese. A perfect spring meal or easy party appetizer. Eat asparagus while it lasts!
  • Ramp and Parsley Pesto
    15 min
    If you find ramps at your local farmer's market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.
  • Vegetarian soup with pesto in a white bowl with a gold spoon to the right and a second bowl in partial view in the upper right. Sliced carrots, chopped asparagus, tortillini and peas are in the broth with a dollop of pesto in the center.
    35 min
    Healthy, Vegetarian
    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.
  • Triangle cut cucumber tea sandwiches are stacked on a cake stand and encircled with fresh herbs. Sliced cucucumbers are visible inside each one.
    40 min
    Healthy, Vegetarian
    Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!
  • Spring Salad with Radishes - blue bowl with a salad of green beans, radish and on a wood table.
    30 min
    Vegetarian
    Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
  • Top view of easy hash brown egg bites on a white plate.
    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto
    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • A slice of breakfast strata is on a white plate and spring salad is on the plate to the right. Sliced radish and chopped asparagus are visible in the salad. A fork is resting on the top of the plate. Cream linens are under the plate.
    1 hr, 10 min
    Healthy
    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
  • A white platter with an easy spring salad. Thinly sliced carrot, radish, fennel and asparagus are mixed together and mint leaves and chopped nuts are scattered around the top. The platter is on a light blue linen.
    15 min
    Healthy, Low Carb, Vegetarian
    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!
  • thick asparagus pile
    Love asparagus? Pick the best bunch with these simple guidelines, then store it right so it’s ready when you are!
  • pile of asparagus on cutting board
    Get ready to cook asparagus! Here's how you trim and prep asparagus to get it ready for roasting, grilling, sautéing – however you want to eat!
  • Horizontal overhead view of citrus salad on a white plate. Supremed orange and grapefruit, radicchio, croutons and feta cheese crumbles are visible.
    30 min
    Healthy, Vegetarian
    This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food.

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