All Favorite Summer Canning

  • Apple Butter
    2 hrs, 20 min
    Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
  • Escabeche (Pickled Jalapenos) in pint jars, canned with carrots and cauliflower
    50 min
    These classic pickled jalapeños, or jalapeños escabeche, are made with fresh jalapeño chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Serve them alongside Mexican dishes, or slice them up for burgers, tacos, or salsas.
  • Canned Tomato Salsa
    1 hr, 15 min
    Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
  • Bread and Butter Pickles
    4 hrs, 35 min
    How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
  • A jar of homemade pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Microwave Strawberry Jam
    50 min
    Gluten-Free
    So easy! Small batch strawberry jam that you make in a microwave oven. Cooks in 15 minutes! Easy cleanup.
  • Three images side by side. On the left is a jar of arugula pesto with almonds. The center image is a jelly jar of microwave refrigerator jam. The image to the right is tomato jam spread on slices of bruschetta.
    All the time spent weeding and watering paid off and now the garden is bursting with ALLL the sun-ripened produce! After having your fill of fresh garden salads, preserve the rest using these recipes for canning, freezing, and making a variety of scrumptious condiments.