All Favorite Summer Dessert

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  • How to Make Dump Cake from Scratch
    50 min
    You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Hand Pies with Cherries
    45 min
    Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share.
  • Best Peach Pie with a lattice crust and one slice removed
    2 hrs, 30 min
    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.
  • Plum Galette
    2 hrs, 20 min
    Bright and delicious rustic plum tart, using a variety of tart plums and pluots
  • Strawberry Ice Cream Recipe
    3 hrs, 5 min
    Gluten-Free
    Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
  • Blueberry Crumb Bars with Shortbread Crust
    1 hr, 15 min
    Don't feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely!
  • Fresh Peach Cobbler in serving dish
    1 hr, 30 min
    Peach cobbler, easy and so delicious! How to make peach cobbler with ripe yellow peaches, lemon, nutmeg, and a crumbled dough topping. This homemade peach cobbler is a favorite.
  • Blueberry Slump
    45 min
    Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
  • Easy Cherry Cobbler Recipe
    55 min
    Bubbling with sweet summer cherries and covered with a soft biscuity topping, this homey cobbler just begs for a scoop of vanilla ice cream!
  • Rhubarb Strawberry Crisp
    1 hr, 20 min
    Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.
  • homemade Chocolate Ice Cream in glass bowl
    1 hr
    Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
  • Blackberry Shortcake
    50 min
    Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
  • Strawberry Yogurt Pops
    10 min
    Gluten-Free
    Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
  • Homemade Strawberry Pie slice on serving plate
    3 hrs, 25 min
    Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream.
  • Apricot Cherry Galette
    2 hrs, 30 min
    Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
  • Crumble Bars with Rhubarb and Strawberry
    55 min
    Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors.
  • 45 min
    Skillet Peach Crisp! Who wants some?! Turn your juicy, ripe farmers' market peaches into this quick skillet crisp with oats, pecans, and ginger. Serve with big scoops of vanilla ice cream. Resistance is futile.

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