Favorite Summer Fish

  • easy grilled salmon
    45 min
    Gluten-Free, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Salmon Provencal
    30 min
    Gluten-Free, Low Carb, Paleo
    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
  • Grilled Fish Tacos with Strawberry Pineapple Salsa
    40 min
    Gluten-Free, Paleo
    Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
  • Ceviche with Avocado and Grilled Corn
    55 min
    Gluten-Free
    Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
  • Halibut with peppers and onion on plate
    45 min
    This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
  • Grilled Salmon Fillet with Mango Salsa - grilled salmon portions on a plate with fresh salsa
    23 min
    Dairy-Free, Gluten-Free, Low Carb, Paleo
    This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. It’s okay. Go ahead and do a happy dance—you just won summer!
  • Best Fish Tacos with slaw and crema - fish tacos on grey slate with crema and lime
    50 min
    Fish tacos are made for hot summer days! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco Tuesday never tasted so good!