Favorite Summer Mexican

  • Mexican Street Corn topped with crema and cilantro on a plate
    20 min
    Gluten-Free, Vegetarian
    Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Watermelon Salad with Cotija
    15 min
    Vegetarian
    South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
  • Paloma Cocktail With Grapefruit Soda - closeup two glasses clear cocktail with lime wedges
    2 min
    This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings.