Favorite Summer Recipes

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  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Apple Cobbler hot from oven
    1 hr, 10 min
    BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
  • Long Island Iced Tea
    5 min
    Long Island Iced Tea! Served in a pitcher, this is the ultimate party cocktail. Made with tequila, rum, vodka, gin, and triple sec. It packs a punch!
  • Easy Blueberry Muffins ready to eat
    40 min
    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
  • Blueberry Cake
    1 hr
    Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
  • Best Deviled Egg Salad Recipe
    25 min
    Vegetarian
    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
  • Blackberry Cobbler recipe
    1 hr, 5 min
    Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
  • Grilled Cilantro Lime Chicken on plate
    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
  • Gazpacho
    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
  • Black Bean Salad
    20 min
    Gluten-Free, Vegan, Vegetarian
    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
  • Best Fresh Apple bundt cake
    1 hr, 20 min
    Spicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. This apple cake is delicious!
  • Berry Tart
    2 hrs, 20 min
    Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
  • bbq pork shoulder on grill
    9 hrs
    Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
  • Mixed Berry Sangria
    10 min
    This Mixed Berry Red Wine Sangria is made with red wine, brandy, orange juice, fresh or frozen berries! Perfect refreshing summer drink for a party!
  • Zucchini Breakfast Casserole
    1 hr, 5 min
    Vegetarian
    Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
  • Broccoli Salad
    20 min
    Gluten-Free
    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.

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